SAIBA COMO FAZER

[{ "selector": ".esqjn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-2.67em)", "opacity": 1}, {"offset": 1, "transform": "translateY(5.33%)", "opacity": 1} ] }, { "selector": ".htvvo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-8.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(0.97%)", "opacity": 1} ] }]

ingredientes
& passo a passo

[{ "selector": ".cryzc-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".nuvtp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

- 3 xícaras de creme de leite
fresco

- 3 xícaras de queijo
meia cura ralado

- Leite (o quanto baste)

- Noz-moscada a gosto

PASSO #1

[{ "selector": ".gqgmd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".nqiqu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.24em)", "opacity": 1}, {"offset": 1, "transform": "translateX(18px)", "opacity": 1} ] }]

PASSO #2

[{ "selector": ".yowku-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".yxuvh-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-31.38em)", "opacity": 1}, {"offset": 1, "transform": "translateX(97)", "opacity": 1} ] }]

PASSO #3

[{ "selector": ".xdnco-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".kdiqa-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-25.78em)", "opacity": 1}, {"offset": 1, "transform": "translateX(18)", "opacity": 1} ] }]

PASSO #4

[{ "selector": ".nvrwd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".hmugl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.60em)", "opacity": 1}, {"offset": 1, "transform": "translateX(13)", "opacity": 1} ] }]

PASSO #5

[{ "selector": ".aaihu-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".cqrmb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.60em)", "opacity": 1}, {"offset": 1, "transform": "translateX(13)", "opacity": 1} ] }]

PASSO #6

[{ "selector": ".gtmoz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".dviwh-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.60em)", "opacity": 1}, {"offset": 1, "transform": "translateX(128)", "opacity": 1} ] }]

RECEITA GOSTOSA
É O QUE NÃO FALTA

[{ "selector": ".kewap-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(24)", "opacity": 1} ] }]

SAIBA COMO FAZER

FONDUTA
MEIA CURA

ingredientes
& passo a passo

a seguir

- 3 xícaras de creme de leite
fresco

- 3 xícaras de queijo
meia cura ralado

- Leite (o quanto baste)

- Noz-moscada a gosto

INGREDIENTES

PASSO #1

AQUEÇA O CREME DE LEITE
ATÉ FERVER

PASSO #2

JUNTE O QUEIJO

PASSO #3

DESLIGUE O FOGO
E MEXA BEM

PASSO #4

DEIXE O QUEIJO
DERRETER LENTAMENTE

PASSO #5

ACRESCENTE A NOZ-MOSCADA

PASSO #6

SIRVA QUENTE

RECEITA GOSTOSA
É O QUE NÃO FALTA

SAIBA COMO FAZER

FONDUTA MEIA CURA

ingredientes& passo a passo

a seguir

- 3 xícaras de creme de leite fresco- 3 xícaras de queijo meia cura ralado- Leite (o quanto baste)- Noz-moscada a gosto

INGREDIENTES

PASSO #1

AQUEÇA O CREME DE LEITE ATÉ FERVER

PASSO #2

JUNTE O QUEIJO

PASSO #3

DESLIGUE O FOGO E MEXA BEM

PASSO #4

DEIXE O QUEIJO DERRETER LENTAMENTE

PASSO #5

ACRESCENTE A NOZ-MOSCADA

PASSO #6

SIRVA QUENTE

RECEITA GOSTOSA É O QUE NÃO FALTA

FONDUTA
MEIA CURA

ingredientes
& passo a passo

- 3 xícaras de creme de leite
fresco

- 3 xícaras de queijo
meia cura ralado

- Leite (o quanto baste)

- Noz-moscada a gosto

AQUEÇA O CREME DE LEITE
ATÉ FERVER

DESLIGUE O FOGO
E MEXA BEM

DEIXE O QUEIJO
DERRETER LENTAMENTE

RECEITA GOSTOSA
É O QUE NÃO FALTA