SAIBA COMO FAZER

[{ "selector": ".csjew-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-2.67em)", "opacity": 1}, {"offset": 1, "transform": "translateY(3.80%)", "opacity": 1} ] }, { "selector": ".yjbbq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-8.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(0.97%)", "opacity": 1} ] }]

ingredientes
& passo a passo

[{ "selector": ".cqwph-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".wxdgx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

- 3 gemas

- 3 xícaras de óleo de girassol

- 1 dente de alho

- 1 colher de mostarda dijon

- 1/2 xícara de vinagre

- Salsinha

- Cebolinha francesa

- Sal

PASSO #1

[{ "selector": ".eaaad-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".hnegw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.24em)", "opacity": 1}, {"offset": 1, "transform": "translateX(18px)", "opacity": 1} ] }]

PASSO #2

[{ "selector": ".jnjjb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".umnwi-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-31.38em)", "opacity": 1}, {"offset": 1, "transform": "translateX(32)", "opacity": 1} ] }]

PASSO #3

[{ "selector": ".qhmwm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(184)", "opacity": 1} ] }, { "selector": ".fojyx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-25.78em)", "opacity": 1}, {"offset": 1, "transform": "translateX(18)", "opacity": 1} ] }]

PASSO #4

[{ "selector": ".gwzdk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".esjce-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.60em)", "opacity": 1}, {"offset": 1, "transform": "translateX(19)", "opacity": 1} ] }]

PASSO #5

[{ "selector": ".pglum-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".onihm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-29.60em)", "opacity": 1}, {"offset": 1, "transform": "translateX(70)", "opacity": 1} ] }]

PASSO #6

[{ "selector": ".srwmb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(100%)", "opacity": 1}, {"offset": 1, "transform": "translateX(135)", "opacity": 1} ] }, { "selector": ".zhnhn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-31.47em)", "opacity": 1}, {"offset": 1, "transform": "translateX(49px)", "opacity": 1} ] }]

RECEITA GOSTOSA
É O QUE NÃO FALTA

[{ "selector": ".rkblx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-0.00em)", "opacity": 1}, {"offset": 1, "transform": "translateY(24)", "opacity": 1} ] }]

SAIBA COMO FAZER

MAIONESE CASEIRA

ingredientes
& passo a passo

a seguir

- 3 gemas

- 3 xícaras de óleo de girassol

- 1 dente de alho

- 1 colher de mostarda dijon

- 1/2 xícara de vinagre

- Salsinha

- Cebolinha francesa

- Sal

INGREDIENTES

PASSO #1

BATA AS GEMAS, O VINAGRE
E O ALHO

PASSO #2

JUNTE MOSTARDA, SALSINHA,
CEBOLINHA E SAL

PASSO #3

BATA ADICIONADO ÓLEO
AOS POUCOS

PASSO #4

PARE QUANDO ATINGIR O PONTO

PASSO #5

LEVE PARA A GELADEIRA

PASSO #6

SIRVA COM BATATAS OU
O QUE PREFERIR

RECEITA GOSTOSA
É O QUE NÃO FALTA

SAIBA COMO FAZER

MAIONESE CASEIRA

ingredientes& passo a passo

a seguir

- 3 gemas- 3 xícaras de óleo de girassol- 1 dente de alho- 1 colher de mostarda dijon- 1/2 xícara de vinagre- Salsinha - Cebolinha francesa- Sal

INGREDIENTES

PASSO #1

BATA AS GEMAS, O VINAGRE E O ALHO

PASSO #2

JUNTE MOSTARDA, SALSINHA, CEBOLINHA E SAL

PASSO #3

BATA ADICIONADO ÓLEO AOS POUCOS

PASSO #4

PARE QUANDO ATINGIR O PONTO

PASSO #5

LEVE PARA A GELADEIRA

PASSO #6

SIRVA COM BATATAS OU O QUE PREFERIR

RECEITA GOSTOSA É O QUE NÃO FALTA

ingredientes
& passo a passo

- 3 gemas

- 3 xícaras de óleo de girassol

- 1 dente de alho

- 1 colher de mostarda dijon

- 1/2 xícara de vinagre

- Salsinha

- Cebolinha francesa

- Sal

BATA AS GEMAS, O VINAGRE
E O ALHO

JUNTE MOSTARDA, SALSINHA,
CEBOLINHA E SAL

BATA ADICIONADO ÓLEO
AOS POUCOS

SIRVA COM BATATAS OU
O QUE PREFERIR

RECEITA GOSTOSA
É O QUE NÃO FALTA